I hear a lot of you crying and wailing that your cream cheese icing goes wrong all the time or that you can't get it to the right consistency. Well cry no more because I have not one but TWO recipes for your essentials repertoire.
Recipe -
Regular Cream Cheese Icing
100g unsalted butter, soft
160g cream cheese
560g icing sugar, sifted
Chocolate Cream Cheese Icing
150g dark chocolate, melted and cooled slightly
70g unsalted butter, soft
200g cream cheese
330g icing sugar, sifted
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Cream Cheese Icing Masterclass! Classic & Chocolate recipes | Cupcake Jemma cakes and more | |
| 20,133 Likes | 20,133 Dislikes |
| 799,236 views views | 1.63M followers |
| How-to & Style | Upload TimePublished on 17 Sep 2015 |
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