Don't worry, you sweet toothed bunch! This has no meat in it and is, in fact, a delicious fruity, boozy and sweet pie filling from 'The Olden Days' in England! Get involved!
Recipe:
125g currants
125g raisins
125g sultanas
65g candied orange peel
25g stem ginger
100g bramley apple
125g suet
85g demerara sugar
25g dark muscovado sugar
1/2 tsp cinnamon
1/2 tsp mixed spice
110ml brandy/amaretto
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MORE CAKE: http://www.crumbsanddoilies.co.uk
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VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
Recipe:
125g currants
125g raisins
125g sultanas
65g candied orange peel
25g stem ginger
100g bramley apple
125g suet
85g demerara sugar
25g dark muscovado sugar
1/2 tsp cinnamon
1/2 tsp mixed spice
110ml brandy/amaretto
-----
MY FACEBOOK PAGE: https://www.facebook.com/cupcakejemma
MY TWEETS: http://www.twitter.com/jemmawilson
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
THE CAKE BOOK: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://www.crumbsanddoilies.co.uk
AWESOME T-SHIRTS - http://crmbs.co/3Y8g
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
Make your own Mincemeat - perfect Mince Pie filling for Christmas! | Cupcake Jemma mince meat dishes | |
2,876 Likes | 2,876 Dislikes |
133,162 views views | 1.63M followers |
How-to & Style | Upload TimePublished on 1 Dec 2016 |
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